在家過年每天都是大魚大肉的你們是不是也吃膩了？今天我給大家推薦一道非常好吃的家常美食！

大家好，我是小城美食家，今天要給大家分享一道茴香菜炒雞蛋。茴香菜炒雞蛋是一道非常好吃的家常美味，它的做法不僅簡單易學，而且營養也非常的健康！

吃過茴香菜的小伙伴都知道，它的味道很大，吃得來的會非常喜歡，吃不來的話就會拒之千里。茴香菜中含有豐富的B族維生素和膳食纖維，這些營養成分對人體健康非常有益，同時它還有助于保持皮膚健康狀態，促進膠原蛋白合成，提高新陳代謝的速度，所以適量吃一些茴香菜也是非常有益的！

茴香菜有很多做法，其中最多的就是煮湯或者炒雞蛋，今天我給大家分享的就是炒雞蛋的做法，有喜歡的小伙伴可以跟著我一起做起來哦！

第一步：準備食材！http://www.blog.tjreh.cn/Article/details/5239004.sHtML
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1.新鮮茴香菜適量，土雞蛋三四個，適量鹽和一點食用油即可！

2.處理并清洗食材，清理掉茴香菜的黃葉，然后沖洗干凈！

第二步：處理食材！

1.將清洗干凈的茴香菜切成顆粒，盡量切得小一點，然后放入碗中備用！http://www.blog.tjreh.cn/Article/details/9972538.sHtML
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2.取一個空碗，打入雞蛋并充分攪散，接著倒入切好的茴香菜，加一點點鹽，用筷子再次攪拌均勻備用！

第三步：開始制作；http://www.blog.tjreh.cn/Article/details/6678642.sHtML
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1.首先起鍋燒油，熱鍋涼油，將油溫燒到六七成熱的時候倒入準備好的蛋液！

2.倒入的蛋液先不要動它，等其定型之后再用鍋鏟翻一個面，把兩面都煎至金黃即可起鍋裝盤！

這樣做的茴香菜炒雞蛋做法很簡單，它將茴香菜和雞蛋的香味充分融合，讓人一口就會愛上的美食，你們學會了嗎？